1.6:

*QR Code Recipe Exporting*
Recipes can now be encoded directly into a QR code - no database storage needed.  All recipe data is contained inside the QR code itself.  Infinite sharing capabilities!

*Other Improvements*
- More accurate whirlpool IBU calculations
- ~20 new ingredients added to library
- UX improvements on recipe builder including clear distinction between hop additions
- added pop-up info menu for all ingredients showing the ingredient details
- cleaned up Versioning sequence for children vs sibling recipes
- dozens of minor UI/UX improvements
- Souring, fermentation and aging are now time tracked and displayed on brew day card
- Cleaned up “group by style” view in recipe list
- Auto-fill for date racked, date kegged and date bottled
- Water profile library edits auto-propagate through
- minor bug fixes on live activity
- Light/Dark/System toggle
- Bug fix causing metric numbers to break the decimal point when typing
- fixed metric conversion on forced carb calculator
- added all grain/extract/partial mash/sour info to QR card information
- Yeast Calculator updated to support multi-step starters
- Fixed Mash pH calculator not allowing for changing ingredient weights
- Fermentation temperature profiles are now available for every yeast! Customize them in the Yeast Library.
- Yeast cell count calculation and packet/pouch recommendation added to brew day pitch yeast step
- Adjuncts now have the ability to change SRM
- Multiple temp profiles available for each yeast

1.6.7:
- Boil Timers are now always injected in order
- Total water can now be adjusted after a brew day has completed
- Milled Grain step now shows the grain bill