The latest update, focused on content database adjustments, resulted in a rating decline from 4.3 to 2.67 stars. While the small sample size limits statistical certainty, user feedback identifies specific friction points regarding database organization and accessibility. The net impact is negative due to these regressions in core usability.

Updates to entries for Chinese cabbage (wombok), mushroom (shimeji) and soda water. Thanks to everyone who has sent in food list feedback, please keep it coming to [email protected]!