Pizza Nerdv1.5.0

Released June 3, 2026Major

iOS Android

The latest major update maintains a stable 5.0 star rating across platforms. While developer responsiveness to feedback is a positive signal, the small sample size prevents a definitive assessment of the technical changes to fermentation logic. The overall impact remains neutral due to insufficient data.

What changed

UXFixed water-temperature recommendation logic for long room-temperature fermentation schedules

Reception

50/ 100 impact scoreNeutral

What worked

UX
Users report improved developer responsiveness to feature requests following the latest update.

What didn't

New feature
no evidence
The limited post-update sample size prevents verification of the fermentation logic changes.
Content
no evidence
No user feedback or rating signals correlate with the content update.

Marlvel takeaways

Monitor fermentation logic performance as the post-update sample size grows beyond the current three reviews.
Maintain engagement with the user base, as responsiveness remains the primary driver of positive sentiment.

Original release notes

• Fixed a water-temperature recommendation bug for long room-temp ferments (Authentic, NY direct, custom 2h+18h+ schedules). Previously suggested water that was too warm, causing some doughs to overproof.
• Bumped Room Temp and Ball Proof Temp sliders to 38°C / 100°F for tropical kitchens, summer baking, and shaping environments.
• Added a clear warning when room temperature is too high for the selected fermentation schedule (with guidance to switch to cold ferment or a cooler space).
• Ball Proof Temp now stays linked to Bulk Temp by default, with a small indicator showing whether it's linked or manually set.
• Added 2 new flours: Molino Pasini Verde Tipo 00 and Molino Pasini Ideale per Pizza Tipo 0 (both AVPN-grade Italian milling).