New in 1.5 • Fixed finish time: set when the pizza should be ready – Cottura works every proofing stage backward and shows the date and time for each step. If you start late, the finish time stays fixed and the plan adjusts automatically. • Sourdough preferments: Biga and Poolish can now also be built with sourdough – including correct flour/water balance and an over-acidification warning. • W-value recommendation: the right flour strength for your proof time and style. • Event planning with topping guides for tomato sauce and mozzarella. • Numerous refinements to calculation and usability.