Cottura: Pizza Doughv1.5

What changed

• New featureFixed finish time feature that calculates proofing stages backward from a target completion time.
• New featureSupport for sourdough-based Biga and Poolish preferments with balance calculations and warnings.
• New featureFlour W-value recommendations based on proofing time and pizza style.
• New featureEvent planning tools including topping guides for sauce and cheese.
• UXGeneral refinements to calculation logic and app usability.

Original release notes

New in 1.5

• Fixed finish time: set when the pizza should be ready – Cottura works every proofing stage backward and shows the date and time for each step. If you start late, the finish time stays fixed and the plan adjusts automatically.
• Sourdough preferments: Biga and Poolish can now also be built with sourdough – including correct flour/water balance and an over-acidification warning.
• W-value recommendation: the right flour strength for your proof time and style.
• Event planning with topping guides for tomato sauce and mozzarella.
• Numerous refinements to calculation and usability.