First Table
First Table
Publisher DNA
What defines First Table?
AI intelligence is not yet available for First Table. The portfolio data below is up to date.
Portfolio
What does First Table ship?
Apps
1 app analysed
Transaction-based booking fee model avoids subscription friction
- Substantial dining discounts provide significant financial relief for users navigating the current economic climate
- Occasional app freezing and slow loading times disrupt the booking flow for frequent users
Distributed across 9 markets, strongest in Asia-Pacific.
Based on 1 of 1 app with localized market data · last scanned .
Americas (2)
- Canada1 / 1
- United States1 / 1
Europe (2)
- Turkey1 / 1
- United Kingdom1 / 1
Asia-Pacific (5)
- Australia1 / 1
- India1 / 1
- Indonesia1 / 1
- Singapore1 / 1
- Vietnam1 / 1
Core markets (1/1 apps)
User Sentiment
How do users feel about their apps?
1
Positive apps
0
Neutral / mixed
0
Negative apps
85/100
Avg sentiment score
Rivals
Who does First Table compete with?
The rivals identified
Nemeses(1)
Both platforms compete for the same diner intent of discovering and booking restaurant tables, though First Table focuses on off-peak discounts while OpenTable provides a broad reservation utility.
Contenders(1)
Both apps target the same budget-conscious diner audience by offering restaurant discovery and discount incentives. They compete directly for the same local dining market share.
Same space(11)
It serves the same urban diner demographic by providing tools for spontaneous table access and queuing.
It captures the same urban consumer base by providing on-demand delivery, though it lacks the specific dining-out discount model.
It competes for the same social dining and drinking budget by offering incentives at local venues.
It targets the same culinary-interested audience by providing curated recipes for home cooking instead of restaurant dining.
It competes for the same dining budget by offering delivery and grocery convenience instead of in-person dining discounts.
It provides a similar discovery and reservation utility for travelers, but focuses on Japanese market authenticity.
It addresses the same high-intent diner segment by facilitating access to hard-to-get tables through a peer-to-peer exchange.
Resy competes for the same high-intent dining audience but focuses on exclusive access through premium partnerships rather than the discount-driven model of First Table.
It acts as a utility for the same diners who struggle to secure tables at competitive restaurants.
It targets the same budget-conscious diner segment by offering discounted food, though it focuses on waste reduction rather than scheduled dining.
It serves the same restaurant-going audience by providing wine research and discovery tools for dining out.
